Black Cumin Extract, 2 oz.
Nigella sativa

Black cumin seeds have a long history of use as both a culinary and medicinal herb. The alcohol extract is different from the essential oil and cold pressed oils. It has been shown to have a protective effect on the kidneys and liver. The extract has also been effective in lowering blood pressure and alleviating asthma. Some in vivo laboratory tests with animals also suggest a cytotoxic effect.

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Kitchen Doctor
Ingrid Naiman

Alcohol: 69-71%

Contents: 1:5 extract of Nigella sativa seeds in Distilled Water, Organic Alcohol, and Pure Vegetable Glycerin.

Brahmi Elixir, 4 oz.

This formula was developed by Ingrid Naiman to promote removal of the obstacles to higher consciousness. It contains tamarind to help remove the damage caused by fluoride, the two "Brahmis", Gotu Kola and Bacopa, to aid memory, concentration, and acuity, boswellia to relieve edema in the brain as well as parasites, ashwagandha for neuroregeneration and stamina, and guduchi for detoxification and longevity. It is a true honey elixir with the finest quality Ayurvedic herbs available today.

Alcohol: 19-21%

Contents: Proprietary blend of Gotu Kola (Centella asiatica) aerial parts, Ashwagandha (Withania somnifera) root, Nira-Brahmi (Bacopa monnieri aerial parts), Tamarind (Tamarindus indica) fruit, Guduchi (Tinospora cordifolia) fruit, Shallaki (Boswellia serrata) resin, Amla (Emblica officinalis) fruit, and honey in distilled water, organic alcohol, and vegetable glycerin.

Ginkgo Tea, 5 oz.
Ginkgo biloba

Ginkgo is believed to be the oldest tree on the Planet. The tea made with the leaves has been used for centuries to improve circulation to the brain. The leaf is regarded as a tonic for improving memory and concentration. The leaf tea has been approved in Germany for relieving symptoms of Alzheimer"s disease and improving reaction time. Many report systemic improvements in circulation and less ringing in the ears.

Alcohol: none

Contents: organic Ginkgo biloba leaf.

Hibiscus Elixir, 4 oz.

This formula is rich in free radical scavenging anti-oxidants and herbs that strengthen the heart and nourish the blood. It was developed to help regulate electrolytes and heart rhythm. It pacifies deranged vata and promotes better regeneration during sleep by reducing restlessness due to vata.

Alcohol: 29-31%

Contents: Hibiscus Flower (Hibiscus sabdariffa, Goji Berry (Lycium chinesis), Hawthorn Berry (Crataegus monogyna), Haritaki Fruit (Terminalia chebula), Manjistha Root (Rubia cordifolia), Beet whole plantBeta vulgaris), Arjun Bark (Terminalia arjuna), Astragalus Root (Astragalus membranaceous), Ginkgo Leaf (Ginkgo biloba), Tamarind Fruit Tamarindus indica), Tienchi Ginseng Root (Panax notoginseng), Cinnamon Bark (Cinnamonum cassia), Cayenne Fruit (Capsicum annum), Dragon"s Blood Resin (Croton lechleri), Shilajit, jaggery, in distilled water, organic alcohol, organic jaggery, and pure vegetable glycerin.

Pacifi Ka, 4 oz.

This formula has been developed to help people assimilate high quality potassium from natural plant sources. The plants are combined with mucilaginous herbs that provide protection from potentially harmful substances. These support the delicate tissues of the reproductive system as well as the bone marrow and gastrointestinal tract. Irish moss provides a wholesome source of natural potassium iodide.

Alcohol: 32-34%

Contents: proprietary blend of thirteen herbs, including Ginkgo biloba leaf, Chondrus crispus thallus, Avena sativa milky seed, Astragalus membranaceus root, Dioscorea villosa root, Beta vulgaris whole plant, Ziziphus jujuba fruit, Achillea millefolium flowering top, Silybum marianum seed, Ulmus rubra bark, Bupleurum falcatumroot, Foeniculum vulgare seed, Cinnamomun loureiroi bark in distilled water, organic cane alcohol, and pure vegetable glycerin.