Chyawanprash, 10 oz.

Traditional Ayurvedic herbal jam made with amalaki, the world"s best source of vitamin C. Chyawanprash is India"s most famous rejuvenative and antioxidant jam. Besides Emblica officinalis, the jam contains ghee (clarified butter), raw honey, and many herbs and spices that together promote deeper assimilation of nutrients.

From the supplier: the "Ayurvedic One-A-Day" with wildcrafted ingredients. The most authentic formula available in the U.S. Imported direct from India with complete safety testing and quality control.

Ingredients: standardized extracts of Indian gooseberry (emblica officinalis), Guduchi (Tinospora cordifolia), Shatawari (asparagus racemosus), Udakiryaka (caesalpinia digyna), Arjun (terminalia arjuna), Japa (herpestis monniera), Shank Pushpi (evolves alsinoides), Ashwagandha (withania somnifera), Bilwa (aegle marmelos), clerodendron phlomidis, Shyonaka (oroxylum indicum), Gunbhari (gmelina arboria), stereospermum suaveolens, Bala (sida cordifolia), Dhatura (desmodium gangeticum), uraria lagopoides, phaseolus tribbus, termanu labiais, Indian Long pepper (piper longum), solanum indicum, Kanta Kari (solanum xanthocarpum), Pistaceo (pistacia integerrima), Bhumy Amalaki (phyllanthus niruri), Draksha (vitis vinifera), Haritaki (terminalia chebula), hedychium spicatm, Musta (cyperus rotundus).

Vadik Herbs,

Chyawanprash, 500 grams (1.1 pounds)

The combination of the 36 selected herbs and fruits along with four food ingredients in this nutritionally rich tonic has traditionally been used to enhance general health, increase mental and physical energy, and support the body"s natural resistance to disease. The principle herb in Chyawanprash, Amla fruit (Amalaki) is fresh (not powdered). Regular consumption of Chyawanprash is believed to rejuvenate and fortify both the mind and body and is beneficial to people of all ages and constitutions.

Ingredients: Amla fruit (Phyllanthus emblica), Indian Kudzu root (Pueraria tuberosa), Long Pepper fruit (Piper longum), Mysore Cardamom seed (Elettaria cardamomum), Malabar nut tree leaf (Justicia adhatoda), Spanish Pellitory root (Anacyclus pyrethrum), Arjuna bark (Terminalia arjuna), Ashwagandha root (Withania somnifera), Shatavari root (Asparagus racemosus), Bacopa leaf (Bacopa monniera), Holy Basil leaf (Ocimum sanctum), Terminalia chebula fruit (Terminalia chebula), Ginger rhizome (Zingiber officinale), European grape fruit (Vitis vinifera), Licorice root (Glycyrrhiza glabra), Sacred Lotus flower (Nelumbo nucifera), Jatamansi root (Nardostachys jatamansi), Neem leaf (Azadirachta indica), Tribulus fruit (Tribulus terrestris), Bael fruit (Aegle marmelos), Indian Tinospora stem (Tinospora cordifolia), Phyllanthus herb (Phyllanthus niruri), Zedoary rhizome (Curcuma zedoaria), Cyperus rhizome (Cyperus rotundus), Indian Elecampane root (Inula racemosa), Heart Leaf Sida root (Sida cordifolia), Himalayan Pistachio fruit (Pistacia integerrima), Leptadenia leaves (Leptadenia reticulata), Boerhavia root (Boerhavia diffusa), Fig (Ficus carica), Clove bud (Syzygium aromaticum), Cinnamon bark (Cinnamomum verum), Indian Cassia leaves (Cinnamomum tamala), Mesua flower (Mesua ferrea), Saffron stigma (Crocus sativus) with Sugarcane (Saccharum officinarum), Clarified butter (Ghee), Honey, and Sesame oil.

Himalayan Institute,